Zero Sugar, low carbohydrate, low fat, dairy-free, soy-free, non-GMO, Vegan
For basic hot cocoa, simply mix the cocoa, sweetener, English toffee extract and salt into the hot cashew milk.
For hot cocoa with an essence of marshmallow, also include the marshmallow flavoring.
For chocolate, banana cream pie hot cocoa, add all of the ingredients together.
For even richer, sipping chocolate (like drinking a candy bar), add 2 additional tablespoons of cocoa powder and two additional tablespoons of monkfruit sweetener
This cocoa is best prepared on a stovetop with a light and loving touch by gently warming the cashew milk until it is ready to accept the subtle nuances of the cocoa (I just nuke it in a microwave).
Don't care for sugar-free? Substitute sugar 1:1 for the sugar-free sweetener, and prepare to toss and turn all night wallowing in your guilt.